Wednesday, 27 March 2013

Mom's Amazing Cream Cheese Sole Filet Delight!

This one's for you mom! Credits to my moms ingenious creation of this dish, it has been a favourite of mine for a while now!

INGREDIENTS: ( Serves 4)

- 4 filets
- 1/2 brick of cream cheese
- 1/2 cup chopped onions
- 2 cloves garlic minced
- 1/2 TSP dill 
- 1 TSP Lemon juice
- 4 large handfulls of spinach steamed
- 1/2 red bell pepper
- Bunch of fresh parsley
- Salt and pepper to taste
- 1 TBS butter


- In a large cast iron frying pan sauté all veggies garlic and onions with butter.
- In a small pot steam spinach for a few minutes and then add to veggies.
- Add in cream cheese allowing to partially melt in the spinach and vegetables.
- Next add salt & pepper, dill ,  lemon juice, and fresh parsley. Remove from pan and set aside.
- Add a bit more butter to the frying pan and sauté the filets for approximately 3 min on one side, then flip over.
-Once flipped over add the veggies and cream cheese mixture over top and spread out evenly.
- Place a lid on top and let simmer for about 10 minutes. Remove lid and serve garnished with more fresh parsley. 

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