Citrus Aioli Date Prawn Salad

I have been sprouting like crazy, fresh sprouts on a new tray each day! Its been a great addition to my salads, so fresh and tasty! This salad was particularly delish!

INGREDIENTS:

- Large hand full of baby spinach leaves

- Hand full of sprouts of choice ( I used alfalfa here)

- 1/2 cup cherry tomatos

- 2 dates diced 

- Citrus Aioli Sauce HERE 

- 12 Prawns

- 2 TBS hemp hearts

- 2 TBS Olive oil

- 1 TSP Lemon Juice

- Salt and Peper to taste 

DIRECTIONS:

- In a pan sauté prawns with olive oil , salt and pepper and a bit of lemon juice

- Prepare the rest of the salad and dressing in a large bowl

- Add into bowls all ingredients, sprouts, Dates, Hemp hearts and tomatoes.

- Top with the prawns after ready and citrus aioli sauce!