INGREDIENTS:
Organic kiwis
85-90 % dark chocolate
DIRECTIONS:
- Slowly melt chocolate in sauce pan
- Peel kiwis and cut into 1/2 inch slices
- Pore melted chocolate into smaller container
- Dip kiwis using tongs into dark chocolate and place onto wax paper
- Place chocolate covered kiwis in freezer until frozen, let thaw 10 min before eating :)