INGREDIENTS:
1-3 packets of gelatin ( depending on the strength )
400 ML of coconut milk
200 ML of organic heavy cream
125 G of organic cream fraiche
45 G of dark chocolate 75 - 95 %
1 TSP vanilla extract
1 cup of raspberries
4 drops of stevia (or 1 TBS raw honey for a sweeter taste)
1 carton of Coconut Cream or "healthy top" (almond cashew coconut whip cream)
DIRECTIONS:
- Melt chocolate over double boiler slowly
- In a separate bowl add coconut milk and heavy cream mixing in gelatin
- Add Creme fraiche and vanilla extract to dark chocolate then add coconut and cream mixture combining until smooth
- Add 4 drops of liquid stevia (this is optional, or try adding a tablespoon of raw honey for sweeter taste)
- Mix in Raspberries and place into small ramekins
- Put in fridge and allow to set for 3 hours
- Whip coconut cream or healthy top in mixer (add a few drops of stevia or honey if preferred to desired sweetness)
- Remove ramekins, top with whipped cream, raspberries and grated dark chocolate ~!
