Paleo Chili

I love making meals that will last me a few days , are taste better each day! Chili sure is one of those meals that taste better on day 2 or 3 . This is a pretty much add any vegetable in the fridge kind of meal~

INGREDIENTS: ( Serves 4)

- 1 Large can of diced or crushed tomatoes

- 1 LB Grass fed ground beef

- 4 strips bacon

- 1 onion

- 4 garlic cloves

- 1 cup beef stock

- 2 TBS olive oil

- Other optional vegetables to add: Celery, Leek, Carrot, Green onion, tomatoes and anything else!

SPICES: ( You can add more or less to your liking)

- 1 TSP oregano

- 1 TSP Basil

- 1 TSP paprika

- 1 TSP chili powder / and or Cyan

- salt and pepper to taste 

DIRECTIONS:

- Chop bacon into small strips and fry on medium heat in a large sauce pan.

- Add olive oil, chopped garlic and onion, sauté until fragrant

- Add in Ground beef, cook until all pink is gone then add in can of crushed tomato 

- Cut up the rest of the vegetables

- Add in beef stock, spiced, and salt n' pepper

- Add in Harder veggies first like carrots and softer ones a little later

- Cook for another 3- 5 minutes then lower temp to simmer. Allow to simmer for another 15- 30 min