Tuesday, 25 June 2013

Italian Zucchini Noodle Prawn Pasta

Nothing like fresh herbs, a little olive oil and some cheese :) This simple Zucchini noodle pasta can be whipped up in no time and taste amazing! Feel free to mix up the ingredients!


- 10 prawns
- 1 small Zucchini
- 1 small vine ripened tomato
- 2 TBS Goat Feta cheese
- Small clump of fresh basil , Oregano and chives
- 1/2 Avocado
-1 TBS olive oil
-Salt and pepper to taste


-Preheat a small pan with olive oil.
- Chop up all veggies of choice and using a potato peeler slice the Zucchini into Linguine shaped noodles.
- Place a small amount of water in the bottom of sauce pan and bring to a boil.
- Add the prawn the the heated oil pan and sauté for a few min until cooked to desired tenderness.
- Add noodles near the end of the prawn being cooked , steam for only 2 minutes, drain water and place in a bowl.
- Add all ingredients, prawns  herbs and spices and toss well.
- Top with avocado and feta cheese!

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