PALEO SPICED RACK OF RIBS

Slow cooked ribs, you can't go wrong! the flavours for this recipe are sure to be a house hit! The meat just falls off the bone, so tender! A perfect primal meal,  delish :)

INGREDIENTS: (Makes 1 rack of ribs)

1 rack of pork ribs

1 TBS kosher salt ( I used pink Himalayan)

1/2 TBS chili powder

1/2 TSP garlic powder

1/2 TSP Italian Seasoning ( you can use basil , sage, thyme if you have them separate)

1/2 cup beef broth ( any kind of stock will work but beef preferably)

1 TBS Apple cider vinegar

1 TBS Raw un pasteurized honey

1/4 of white onion

DIRECTIONS:

- Preheat oven to 300 Degrees F

- Place rack of ribs meat side up on a baking sheet lined with tin foil

- Mix all seasonings in a bowl and rub on the top side of the ribs

- drizzle honey over top

- Pinch up sides of tin foil to contain liquid and pour beef stock & vinegar over ribs

- Place onions on top of rips

- Add a second piece of tin foil on top and crimp and roll edges together to contain the liquid from escaping.

- Poke a fork into tin foil 3 - 4 times to allow steam vents 

- Bake in oven for 3 hours