INGREDIENTS:
- 1 TBS olive oil
- 1 Chicken breast
- 2 cups baby spinach
- 1/2 avocado
- 1 vine ripened tomato
- 1 TBS basil pesto
- 1 TBS hemp hearts
- 1 TBS Citrus garlic aioli
DIRECTIONS:
- Preheat oven 375 Degrees F
- cover glass baking dish with olive oil
- Cut chicken breast into cubes and toss in basil pesto, place in the baking dish and bake for 30 min
- In a large salad bowl add spinach avocado and tomato
- Add cooked chicken and hemp hearts
- Toss everything with citrus garlic aioli sauce and enjoy ~
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