CITRUS GARLIC AIOLI

Delicious creamy and tangy :) Goes great on salads, eggs, meat ~

INGREDIENTS: (Makes about 1/2 cup)

1 egg

1/4 cup olive oil

1 tsp lemon juice

2 garlic cloves

1 TSP cold water

Pinch of salt

Pepper to taste

DIRECTIONS:

- Separate the egg from the yolk

- In a separate pan you can fry up the egg white to add on top of the prosciutto

- Mince garlic and using a mortar and pestle or magic bullet blend into the egg yolk

- Remove from bullet and slowly pour half of the olive oil in while whisking, then add the cold water and continue to whisk ( it should start to slowly thicken like mayonnaise)

- Add the remainder of the olive oil and lemon juice slowly and finish whisking

- Finish with a pinch of salt and pepper to taste