This is a perfect primal breakfast, so tasty!
INGREDIENTS:
- 2 eggs
- 1 large hand full of spinach chopped
- 1/4 small onion chopped
- 1 clove garlic
- 1/4 bell pepper of choice
- 1 TBS home made basil pesto ( you can find the recipe HERE)
- 1 TBS Lemon garlic aioli ( you can find the recipe HERE
- Salt & pepper to taste
- 1 Elk sausage, or gluten free sausage of choice :)
DIRECTIONS:
- Preheat 2 pans, one small one big with Ghee or olive oil
- I a mixing bowl, whisk 2 eggs together with pesto, salt and pepper
- Add in all chopped veggies and spinach
- Poke holes in the sausage to allow for it to cook completely through, place in pan and cook for 7-8 min on med heat
- Add Egg mixture to large pan ( place a lid on top and reduce heat ) cook for about 4 minutes then flip omelet and cook for an additional 1-2 min.
- Place omelet on a plate and top with Citrus garlic aioli
- For the sausage you can also top with the citrus garlic aioli, or add hot sauce , what ever you prefer :)
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