Mini Vanilla Orange Cupcakes With Cream Cheese Frosting

These were made for my girl friends daughters first birthday. I wanted to make something good for the kids and the adults too ;) ! These mini cup cakes are perfect bite size of deliciousness !

INGREDIENTS: ( Makes 12 mini cup cakes)

CAKE:

- 2 eggs

- 1 orange zested

- 1 TBS coconut oil

- 1/4 cup fresh squeeze orate juice

- 1 tsp vanilla extract 

- 2 tbs honey

- 1/4 cup coconut flour

- 1/2 tsp baking soda

- pinch of salt

- 2 mini mandarin oranges for garnish ( optional)

ICING:

- 1/2 cup cream cheese

- 1 TSP vanilla extract

- 2 TBS honey

- 2 TBS coconut oil melted

DIRECTIONS:

- Preheat oven to 350 Degree F

- Combines all dry ingredients in a bowl

- Zest and juice orange, adding in all wet ingredients

- Pour into (mini)  muffin papers - you can make this recipe in full size muffin papers too

- Place in oven and bake for 20 minutes or until cooked through

-White the cupcakes are baking start on the icing

- Combine all icing ingredients in a mixer, blend on high until cream cheese and coconut oil are of a thick and creamy consistency.

- Place in a piping bag and chill in refrigerator until cupcakes are cool and ready for icing.

- Pipe icing onto cooled cupcakes and garnish with mini mandarin oranges !