Spiralized Zucchini Noodles with Meat Balls And Tomato Sauce - Candida Friendly

I recently got a super cool new kitchen tool which I love! A spiralizer ! I have wanted one for a while now, so I am so happy to have this new tool.  Check out the link below for the spiralizer I got and highly recommend. It makes perfect spirals out of many different vegetables and fruits ! I placed a link below to where you can buy the spiralizer.

http://www.amazon.com/Paderno-World-Cuisine-A4982799-Tri-Blade/dp/B0007Y9WHQ

Zucchini noodles made with a spiralizer 

Zucchini noodles made with a potato peeler 

INGREDIENTS: (Serves 2)

MEANT BALLS:

- 1 LBS of Grass fed ground beef

- 1 egg

- Bunch of parsley chopped 

- 2 TBS flax meal

- 2 Garlic cloves

- 1/4 cup chopped onion

- Few green onions

- 1/2 TSP chili powder

- 1/2 TSP cumin

- Salt and pepper to taste

SAUCE:

- 1 cup organic tomato pure ( preferably in a jar )

- 1/2 Purple sweet onion

- 2 garlic cloves

- 4 stalks of green onion

- 1 TBS Basil

- 1 TSP oregano

- 1 TSP Thyme

- 1/8 TSP Cyan pepper

- Salt and pepper to taste

NOODLES AND TOPPINGS:

- 1 Zucchini cut into linguini style noodles

DIRECTIONS:

- Preheat oven to 375 Degrees F.

- Combine in all meat ball ingredients, use your hands to make sure its well mixed.

- Compress and roll meat mixture into small balls and place in a baking dish , cover with tin foil
- Bake in oven for 40 minutes, remove the tin foil for the last 10 min.

- While meat balls are cooking prepare sauce, chop all veggies of choice.

- Place sauce into a pot and bring to medium heat, add in veggies and spices bring to just under a boil, then lower down to simmer to keep warm.

- In a separate pot add a small amount of water to steam the zucchini noodles, Bring water to a boil and place noodles in only for 2 minutes ( you don't want to leave them too long or they will become mushy)

- Serve on a place and top with sauce and cheese if you like !