Sunday, 2 February 2014

Best Paleo Pizza Crust !

I was so happy with this recipe ! I have tried multiple different Paleo pizza crusts, but non tasted and worked as well as this one! All the others were good , but just not quite like a true good pizza crust. This crust my sister and I both agreed was just as good as a real home made thin sliced pizza crust, the texture was perfect as well as the stability of it, you can hold the pizza in your hand! ( unlike a cauliflower crust ) Hope you love this recipe just as much as me !

INGREDIENTS: (Makes one personal pizza 9" or one small pizza to share )

- 1 packet of quick rise yeast (fast acting) or 1 TBS 
- 1 TSP raw honey raw honey
- 1/4 cup warm water 

- 1/2 cup almond flour
- 1/2 cup tapioca flour
- 1/2 cup potato starch
- 1/2 TSP salt

- 1 TBS olive oil
- 1 egg white
- 1 1/2 TSP apple cider vinegar

- Add any sauce and  toppings you like :)


- Warm a bowl with hot water
- Combine the yeast , honey, and warm water into the bowl and let stant approximately 5 minutes to let yeast react.
- Next in a separate cold combine apple cider vinegar, egg white, and olive oil , mix well.
- Then in another bowl combine all flours and salt.
- Place the yeast mixture into a mixing bowl and add the dry and wet ingredients. 
- Whisk on high for 30 seconds, or use a hand whisk combining very well.
- Keeping the dough in the bowl rap in a bowl and place some where warm or in front of a heater. (Note the mixture will look quite wet still, not like dough)
- Let mixture sit for 90 min to let the yeast rise.
- While dough is rising prepare all your favourite toppings and sauce.
- When dough is ready , preheat oven to 500 degrees.
- Line a pizza tray or baking tray with parchment paper, and place the dough into the centre spreading out evenly to about a 9-10" pizza.
- Bake for about 7 min on the bottom rack,  or until the pizza starts to brown.
- Remove from oven and add favourite toppings.
- Return to bottom oven rack,  and bake for an additional 3 min to let toppings melt and warm.
- Slice and enjoy !

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