Monday, 14 January 2013


Well this new juicer I got for christmas is awesome! I have been juicin' up a storm but there definitely is a lot of pulp waste :/ I looked online and saw that people were using the pulp to make cookies crackers ext... So i decided to make my own "paleo" friendly ones! These lil guys are super healthy and just a bit sweet to please the taste buds :)

INGREDIENTS: (makes about 12 small balls)

1 cup of ginger carrot pulp from juicer
1/4 cup almond meal
8 dates
1 egg
1 TSP vanilla extract
2 TBS coconut milk
1/2 TSP cinnamon
1/4 TSP nutmeg
1/8 TSP ginger
1/8 TSP cloves ( optional)
2 TBS melted coconut oil
1/2 TSP baking soda
pinch of salt


- Soak dates in hot water to soften
- In a food processor add ginger carrot pulp
- Add in almond meal, salt, baking soda and all spices, mix until well combined
- Chop up the dates a bit before hand, then add to the processor and make sure they are fully chopped into the mixture
- Add the egg and vanilla, and pulse
- Melt the coconut oil and then slowly add into the food processor pulsing until smooth
- Preheat an oven to 325 Degrees F
- Line a baking sheet with parchment paper and roll dough into little balls placing well spaced on the lined cookie sheet
- Cook in the oven for 30-35 minutes until golden brown on the outside