Apple Fennel Pine-nut Salad

I recently have really loved the taste of Liquorice, Fennel and Star anise also have a similar taste. I have never used fennel in any of my recipes , but I was curious to try something with it. I really enjoyed the subtle notes of liquorice in this salad , it was an interesting pairing.

INGREDIENTS:

- 1 Fennel bulb

- 1 Granny Smith Apple

- 2 TBS Pine nuts

- 1/2 Juice of fresh squeezed lemon

- 1/2 TSP apple cider vinegar

- 1 TBS Olive oil

- 1 TPS Honey

- Salt and pepper to taste

DIRECTIONS:

- Chop up apple and fennel bulb into small bite sized pieces.

- Mix together all sauce ingredients and toss over chopped apple and fennel.

- Top with salt and pepper to taste