INGREDIENTS : ( Serves 3- 4)
- 3 Cups chicken stock
- 2 Large chicken breasts
- 1/4 Cup pitted green olives
- 1/2 Crown of broccoli ( I used broccolini in this recipe though)
- 1 Small yam
- 1/2 White onion
- 2 Hand fulls of baby spinach
- 1/4 Cup fresh cilantro chopped
- 1/4 Cup fresh parsley chopped
- 2 Garlic cloves
- 1 Inch of ginger grated
- 1 Fresh juice of lemon squeezed
- 1 TSP paprika
- 1 TSP cumin
- 1 TSP turmeric
- 1/2 TSP cinnamon
- 1/8 TSP cayenne pepper
- Salt and pepper to taste
- 1/4 cup olive oil
DIRECTIONS:
- In a large pot, add 1/4 cup olive oil, chop up onion and garlics and allow to simmer for a few minutes.
- Add in chicken stock and chopped up chickenpieces, bring the pot to a boil
- Chop up all of the veggies ( you can use other ones if you like!)
- Add in the yams first since they take longer to cook, cook for about 5 minutes until fork tender.
- Add all spices Paprika, Cumin, Turmeric, Cayenne, salt and pepper, and Lemon juice.
- Nearing the end add in the broccoli , spinach, Olives, Parsley, Cilantro (leave a bit out for garnish if you like).
- Bring to a simmer and cook for an additional 2- 3 minutes.
- Serve with parsley and cilantro garnish, Enjoy!
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