INGREDIENTS: ( serves 1)
- 1/4 cup Hazelnut flour
- 1/4 cup coconut flour
- 2 eggs
- 1/2 cup brewed dark coffee
- 1/2 TSP vanilla extract
- 1/4 TSP baking soda
- 1/4 TSP baking powder
- Pinch of salt
TOPPINGS:
- Butter
- Maple syrup
- Toasted almonds or hazelnuts
DIRECTIONS:
- in a large mixing bowl combine all dry ingredients.
- Add in eggs, vanilla and coffee mixing well until there is no clumps. Add coffee slowly until desired consistency is reached. ( You may have to add more then 1/2 cup depending on how much flour you used )
- Heat a frying pan on medium with a bit of butter, and pour a small amount of the mixture on pan.
- Cook approximately 3 minutes on the first side and 2 on the other.
- Once all pancakes are cooked serve with butter , maple syrup and any other toppings you like. Oh and don't forget to have a cup of coffee with them ;)
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