PRAWN SAUTEE W/ CABBAGE, PEPPERS, SPINACH, TOPPED W/ HEMP HEARTS & PESTO

Seafood and pesto go so well together! I love Prawns and pesto , so what not better a combination. This dish is full of colourful veggies, lots of nutrients here!

INGREDIENTS:

- 12 unshelled prawns

- 1/2 cup purple cabbage

- 1/2 bell pepper

- 1 cup baby spinach

- 1 TBS hemp hearts

- 1 TBS basil pesto

- 1 TSP Lemon salt

- 1 TSP chili powder

DIRECTIONS:

- In a frying pan heat olive oil and add prawns, add lemon salt and sauté for a few minutes each side

- Add in cabbage, bell peppers and chilli powder, sauté until just a bit soft then add in the spinach

- Remove from head and toss with basil pesto and hemp hearts

- Serve in a bowl and finish with salt and pepper if you like ~