BASIL PESTO CHICKEN OVER BABY SPINACH W/ TOMATOES AND AVOCADOS

This week I have gone pesto crazy! I have been trying all sorts of new things with the pesto I recently made :) You can't go wrong with pesto & chicken together.

INGREDIENTS:

- 1 TBS olive oil

- 1 Chicken breast

- 2 cups baby spinach

- 1/2 avocado

- 1 vine ripened tomato

- 1 TBS basil pesto

- 1 TBS hemp hearts

- 1 TBS Citrus garlic aioli

DIRECTIONS:

- Preheat oven 375 Degrees F

- cover glass baking dish with olive oil

- Cut chicken breast into cubes and toss in basil pesto, place in the baking dish and bake for 30 min

- In a large salad bowl add spinach avocado and tomato

- Add cooked chicken and hemp hearts

- Toss everything with citrus garlic aioli sauce and enjoy ~